Beef, Meats
beef brisket well-trimmed
garlic powder
freshly ground black pepper
flour
dill weed fresh or dried
2 bay leaves finely crushed
2 large onions chopped
1 cup dry red wine
Season brisket well with garlic & pepper. Sprinkle liberally with flour and place on large sheet of heavy foil inside roaster pan. Sprinkle with remaining ingredients and pour on wine. Seal foil and cover roaster.
Bake 6-8 hours at 250 degrees.
Remove as much fat as possible while still warm.
Cool & refrigerate. Slice with electric knife when cold.